Author: Jeanne Sauvage
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo...
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Author: Alison Roman
Author: Alison Roman
Author: Marissa Goldberg
Author: Bon Appétit Test Kitchen
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives,...
Author: Maggie Hoffman
Author: Buddy Valastro
Author: Bon Appétit Test Kitchen
Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.
Author: Andy Baraghani
Author: Ruth Cousineau
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer,...
Author: Mario Batali
Author: Bon Appétit Test Kitchen
Author: Graham Elliot
Author: Shelley Wiseman
Youll need a 7 3/4-inch-diameter trifle dish that is at least 4 3/4 inches deep. The recipe makes an extra gingerbread cake; have it for breakfast the...
Author: Claudia Fleming
Author: Dede Wilson
Author: Bruce Aidells